15 Best Bakeries in Rome

Forno Monteforte brings together bread, pizza al taglio, pastries, coffee and aperitivo at Via del Pellegrino, 129. The bakery is particularly appealing for a Roman breakfast, with standout choices including the pistachio croissant and maritozzo, while its broader offer works equally well for a quick savoury stop or takeaway.

It opens daily from 7:30 am to 9 pm , although morning queues and limited table space are worth bearing in mind.

Antico forno la stelletta is a bakery on Via della Scrofa, 33, in central Rome, well placed for a quick bite while exploring the historic centre. The offer is suited to casual takeaway stops and light meals, with service that can feel variable depending on the visit.

Opening hours run daily from 8 am to 10 pm, making it a convenient option for an early snack or late evening purchase.

Zucchero e Farina is a bakery on Via dei Banchi Vecchi, 105/107, with a particularly appealing selection for sweet breakfasts and relaxed snack stops. The cannoli, focaccia and pastries are among the tempting choices, balancing treats with savoury bakery staples.

It opens from 8 am to 8 pm Monday through Saturday and closes on Sunday, so it fits best into a daytime itinerary in central Rome.

Biscottificio Artigiano Innocenti is a family-run artisan biscuit shop on the quieter Via della Luce in Trastevere. The unassuming storefront gives way to the aroma of freshly made cookies, with varieties including sesame, chocolate chip, and hazelnut biscuits.

It is best approached as a specialist stop for stocking up on sweet treats rather than a conventional café. Every listed day is currently marked closed.

Glummy – Gluten Free Delights focuses on gluten-free bakery treats at Via Urbana, 142, including croissants and pain au chocolat with almond, pistachio, jam and chocolate fillings. Many items are also lactose-free , giving the range extra flexibility for specific dietary needs.

The small bakery suits takeaway visits and sweet cravings in Monti, with opening times that vary considerably by day and should be checked before setting out.

Bakery Roscioli Pietro, also presented as Forno Pietro Roscioli all'Esquilino, is a compact bakery at Via Buonarroti, 46/48, specialising in artisanal bakes alongside pizza and sandwiches . It is best suited to a focused daytime stop, with Saturday opening from 7:30 am to 3 pm and the remaining listed days closed.

The offer works well for a savoury lunch, a simple baked treat or provisions to take away.

Forno Campo de' Fiori occupies a handy spot at Campo de' Fiori, 22, pairing Roman bakery staples with pizza and sweets. Its focaccia is especially well suited to a quick lunch, with generous fillings such as mozzarella and zucchini or provolone, and slices can be toasted .

The split schedule—8 am to 2:30 pm and 4:30 to 7:30 pm—makes it useful for both market-time browsing and an afternoon stop.

Sweet House Bakery | Pasticceria | Gelateria | BAR is a neighbourhood pastry shop on Via delle Fornaci, 95, combining pastries, coffee and gelato in a relaxed morning setting. It works well for cappuccino-and-pastry routines, with the choice to eat at the counter or take away .

The welcoming atmosphere also suits families, and daily opening runs from 7:30 am to 1:30 pm.

Two Sizes is a compact dessert stop on Via del Governo Vecchio, best known for its two portions of tiramisu and a menu that also includes cannoli. The original tiramisu is the safest choice for a classic coffee-and-cream hit, while the small, mostly takeaway layout keeps the queue moving quickly.

It works particularly well for a quick sweet break while exploring the historic centre.

La Pasticciera is a dedicated pastry shop near Rome Termini with an impressive gluten-free range of sweet and savoury bakes. Cannoli, cream puffs, chocolate treats, savoury cakes and filled rolls make it particularly useful for breakfast, a takeaway snack or a dessert box for later.

Its daytime hours suit an early stop, while the focused assortment rewards anyone seeking more than a single pastry.

Panificio Beti is a neighbourhood bakery at Via del Vascello, 46, known for fresh bread, excellent pizza and a useful selection of deli meats. The late-afternoon aroma of freshly baked bread adds to its local character, while the warm service makes it an easy choice for regular breakfast or provisions.

It opens Monday to Friday in two shifts, Saturday mornings, and closes on Sunday.

Antico Forno Santini brings the feel of a traditional Trastevere bakery to Via della Lungaretta, 28, with cakes, pastries, sandwiches and takeaway baked goods. Its long daily schedule, from 8 am to 11 pm, suits everything from breakfast to a late evening snack.

The business also lists locations on Vicolo del Cinque and Viale di Trastevere, giving the brand a wider Trastevere presence.

Panificio Passi is a local bakery on Via Mastro Giorgio, 87, balancing fresh bread with pizza by the slice and everyday breakfast staples. Its pizza is a strong reason to stop, especially for tomato-led flavours with a touch of heat , while the cheerful service adds an easy neighbourhood feel.

Opening is split into morning and late-afternoon sessions Monday through Saturday; Sunday is closed.

Forno Conti & Co. on Via Giusti, 18, pairs bakery craft with a café-style brunch offer built around coffee, focaccia and creative toast.

The French toast stands out for its unusual, textured bread, while the compact setup can involve a short wait when seating is busy. It opens until mid-afternoon, making it a natural choice for breakfast, brunch or a savoury lunch rather than an evening visit.

Regoli Pasticceria is a classic pastry shop on Via dello Statuto, with a short opening schedule that gives it a distinctly specialist feel. The maritozzo is the signature pursuit, joined by sfogliatella, coffee and other traditional sweets.

It suits an intentional stop for familiar Roman pastry rather than an all-day café visit, and its reputation makes advance planning particularly important.