9 Best Cacio E Pepe Spots in Rome

Cacio & Pepe brings Roman cooking to Piazza del Viminale with a polished dining-room atmosphere and attentive service. Its menu covers the city’s essential pasta classics—cacio e pepe, carbonara, amatriciana and gricia—while dishes such as steak tartare add variety for a fuller dinner.

It is well suited to an atmospheric evening meal near Rome’s central hotels and historic sights.

Cacio & Peppe is a typical Roman trattoria on Via Baldo degli Ubaldi, serving cacio e pepe alongside carbonara and amatriciana. A set daily menu can include bruschetta, pasta and dessert, making it a useful choice for a complete, good-value lunch.

The small patio adds an outdoor option, although it sits beside traffic and feels better suited to a casual meal.

Nannarella brings a lively Trastevere setting to classic Roman dining, with a broad menu spanning pinsa, carbonara and aperitivo options. The bustling atmosphere is balanced by attentive, personable service, including helpful recommendations for navigating the menu.

Its all-day opening makes it flexible for lunch, dinner or an early evening drink near Piazza di San Calisto.

Trattoria Della Stampa offers traditional Roman dishes on a quiet street near Trevi, pairing a welcoming atmosphere with friendly, attentive service. Pasta with zucchini flowers and anchovies is a particularly distinctive choice alongside the more familiar local classics.

With a queue sometimes forming outside, this is better suited to a planned lunch or dinner than an entirely spontaneous stop.

Hostaria Romana is a Roman restaurant on Via del Boccaccio, near the center of Rome, with a straightforward setting focused on classic local comfort food. The menu includes ossobuco, abbacchio and a distinctive fried artichoke, while the cooking leans toward traditional Roman character.

Service is described as clean and attentive in tone, making it a natural choice for an unhurried lunch or dinner. Reserving ahead is advisable, especially when planning a specific occasion.

Cacio e Pepe is a casual Roman restaurant on Via Giuseppe Avezzana, with a local feel and a menu centered on classic pasta. The namesake dish sits alongside other familiar Roman preparations, while burrata and tiramisu provide appealing additions to a full meal.

A covered outdoor area with heat lamps makes it suitable for relaxed dining in Prati across cooler evenings.

Osteria Cacio e Pepe presents traditional Roman cooking in Trastevere, with a simple osteria character and a menu that also includes pizza and cocktails. The long daily schedule makes it practical for lunch, dinner or a late-night plate, while the Vicolo del Cinque setting suits an informal evening among the neighborhood’s lively lanes.

Classic local dishes remain the central draw.

Hosteria Cacio & Pepe brings a compact, family-run Roman restaurant atmosphere to Via della Massa Calciana. Its menu includes classic pasta dishes such as cacio e pepe and carbonara, alongside porchetta, making it a natural fit for an informal meal centred on Roman comfort food.

The setting feels welcoming, with kind and apologetic service adding a personal touch when something falls short. A practical choice for relaxed dining away from Rome’s grander restaurant rooms.

Felice a Testaccio is a long-established Roman restaurant on Via Mastro Giorgio, known for classic local fare and a namesake cacio e pepe prepared tableside. The presentation adds a memorable touch to an otherwise traditional meal, with artichoke and beef dishes providing worthwhile alternatives.

Its reputation for busy service makes advance booking the sensible choice for lunch or dinner.