15 Best Foods to Eat in Rome

"DOC" EnoBistrot - Cucina & Vineria blends Roman cooking with a more contemporary Ostiense approach. The menu includes house-made pasta, Roman classics, meat specialties, steak tartare, meat sushi, an extensive wine list and cocktails.

Its warm atmosphere and carefully prepared dishes suit an unhurried lunch or dinner, especially for diners who want familiar flavors with a creative edge.

Achille al Pantheon di Habana brings Italian classics to Via dei Pastini, right beside the Pantheon , with a relaxed dining room and a lively street view. Carbonara with guanciale is a standout choice, while the menu also extends to Argentine steak and braised oxtail.

Table reservations are available, making it a versatile stop for sightseeing lunches or atmospheric dinners.

Bono Bottega Nostrana - Street Food is a laid-back sandwich shop on Via di Porta Cavalleggeri, well placed for a quick meal near the Vatican. Its panini come on bread toasted to a crisp finish, with enough variety to suit an easy lunch or late-night bite.

Coffee, cakes, and fruit salad broaden the offer, while the relaxed setting works well for an informal stop.

RISTORANTE No.1 offers an all-day restaurant setting on Via della Pace, with a menu that moves from familiar Italian favorites to more unusual combinations. Risottos, prosciutto with melon and beetroot-blueberry shrimp show the breadth of the kitchen, making it a flexible choice for lunch, dinner or a late meal near Rome’s historic center.

Más Italian Taste offers a calm, cozy setting on Via del Bufalo for straightforward Italian dining throughout the day. The kitchen covers classic dishes such as ricotta and spinach ravioli, while the pleasant service includes helpful explanations and recommendations.

With opening hours from breakfast through late evening, it is a practical choice for diners seeking a quieter meal in central Rome.

Labottega Pastificio con Cucina Roma is a compact handmade-pasta spot on Via dei Banchi Vecchi, where the small interior offers a direct view into the kitchen. Several pasta options and side dishes make it well suited to a quick, high-quality lunch, while the owners add value with detailed explanations and recommendations.

Takeaway is also available for an easy meal on the move.

Celio Bistrot is a small Italian restaurant near the Colosseum, focused on typical Roman cooking in a charming, quieter setting away from the busiest tourist flow. Roman artichokes, pumpkin risotto and chicken feature among the dishes that suit a leisurely Sunday lunch.

Its warm service and carefully handled flavors make the short weekly opening window worth noting.

Pasqualino al Colosseo dal 1956 - Trattoria Romana pairs a traditional Roman atmosphere with a location just steps from the Colosseum. The menu covers antipasti, primi and secondi, with familiar choices such as carbonara, pizza and spaghetti alle vongole.

Its long-standing identity and substantial wine cellar make it a natural fit for visitors wanting a classic Roman meal in a historic setting.

Hostaria de’ Pastini is an Italian restaurant on Via dei Pastini where brunch can naturally become a substantial Roman meal. Carbonara and amatriciana are central strengths, while burrata with tomatoes and rosemary focaccia make a convincing opening.

The menu also leaves room for a sweet finish with panna cotta, and the daily schedule supports an unhurried lunch or dinner near the Pantheon.

Grano Trattoria serves traditional Roman cuisine and freshly baked pizza in Rome’s historic center on Via Celsa. Lasagna and carbonara are dependable choices, while the informal setting works well for a relaxed lunch or dinner between visits to the Colosseum, Trevi Fountain and Piazza Navona.

The tucked-away location adds a quieter feel without taking you far from the city’s main sights.

Nerone brings a warm, welcoming dinner setting to Via del Viminale, 7A, close to Rome’s Termini area. The restaurant is especially suited to an evening meal when attentive service and a relaxed pace matter.

Friendly hosts make a full dining room feel manageable, sometimes arranging the next available table for walk-ins. Dinner service runs from 4:30 to 10 pm Monday through Saturday; booking ahead is the sensible choice.

Scialla The Original Street Food offers a casual taste of Roman and Italian cooking on Vicolo del Farinone. Its menu includes pizza, al dente pasta and traditional sauces such as carbonara and bolognese, with daily specials worth asking about.

The compact, friendly setting provides some seating and suits a quick, affordable meal, particularly around the Vatican.

At Ristorante Fuocolento on Via Flavia, generous, carefully prepared dishes meet polished yet unobtrusive service . It suits a leisurely lunch or dinner, with a menu that includes beef tartare, veal meatballs, fresh pasta and Roman classics such as cacio e pepe.

Drinks are part of the appeal, too, making the restaurant a strong choice for a composed meal rather than a rushed stop. Lunch runs Monday to Friday; dinner is available Monday to Saturday.

I Supplì dei Coronari is a compact Italian eatery on V. dei Coronari, ideal for a quick bite while exploring central Rome. Freshly made pasta, al dente cooking and well-seasoned dishes give the small menu plenty of character, while the Classico supplì is a natural place to start .

Seating is limited, so the atmosphere works best for a brief stop rather than a long meal. Open daily except Tuesday.

Mimì e Cocò Roma pairs Roman cooking with an easygoing, hospitable atmosphere on Via Arenula. It is a versatile choice for a late breakfast, lunch, aperitivo or dinner, with dishes such as rigatoni pesto, amatriciana pasta and pinsa crostino.

The service is patient and helpful, including guidance with recommendations and Italian pronunciation. Tables can be booked online, a useful option for this popular all-day venue.