15 Best Neapolitan Pizza Places in Rome

Casa Manco operates from the Nuovo Mercato di Testaccio, serving pizza to take away with a fresh, ingredient-led character. Organic and partly wholegrain flours, a 100-hour fermentation and seasonal vegetables shape the offering, while roasted tomato toppings bring brightness to the slices.

It is particularly suited to a market lunch, picnic-style meal or delivery order, with a focused weekday and Saturday daytime schedule.

Ristorante Pizzeria Mercede, on Via della Mercede, 44, pairs wood-fired pizza with a full restaurant menu in the heart of Rome near Piazza di Spagna. The offering extends to grilled meats and DOC and DOCG wines, making it suitable for a longer lunch or dinner rather than a quick slice.

Fresh cooking, warm service and a central location create an easy choice for a varied group meal.

Pizzeria Romana Rione Ponte on Via del Governo Vecchio, 10 is a lively choice for a quick lunch or relaxed early-evening meal in the historic center. The atmosphere is playful, with upbeat music and an easygoing welcome, while the menu includes vegetarian and plant-based options alongside pizza.

Families are well served here, making it a practical stop when exploring the streets around Piazza Navona.

Terra Mia Pizzeria Napoletana con cucina focuses on large Neapolitan pizzas with a light, airy crust and pronounced cornicione. The menu also includes Roman dishes, making it suitable for groups with different appetites.

Its evening service is limited to Sunday from 6:30 to 11 p.m., so this is best treated as a dedicated Sunday dinner destination on Via Reggio Emilia.

Pizzeria La Boccaccia on Via di San Francesco a Ripa is made for pizza on the go, with thin-crust slices, generous toppings and a lively, informal atmosphere. Standout combinations include zucchini flowers with tomato and mozzarella, while quick, friendly service makes it easy to order, warm and share slices.

It fits neatly into a Trastevere stroll, especially when you want a flavorful bite rather than a full restaurant meal.

Pizzeria Andrea on Via dei Mille, 39 is a straightforward neighborhood restaurant where pizza shares the menu with Roman pasta and bruschetta. Carbonara and fettuccine alla boscaiola are particularly useful alternatives when the table wants more than pizza, while the relaxed atmosphere suits an unhurried lunch or dinner near Termini.

Its location just outside the hotel district makes it convenient for a simple local-style meal.

Osteria Pizzeria Come Va? offers Italian cooking and pizza on Via di Porta Cavalleggeri, a short distance from St. Peter’s Basilica.

It is a useful alternative to the area’s more hurried tourist dining, with a welcoming atmosphere, attentive service and a menu suited to a proper meal. The broad opening hours work well for breakfast-style starts, lunch, dinner or a late bite, except on Thursdays.

Pizzeria Acqua & Farina on Via Principe Amedeo is a compact Saturday-only stop for pizza by the slice. The selection includes pesto, artichoke and sausage-ball toppings , with a thicker crust and evenly spread ingredients.

Friendly, energetic service adds warmth to the quick format, making it a handy choice near Termini when your schedule calls for an informal daytime or late-evening slice.

Er Faciolaro Ristorante Pizzeria Tipico Romano on Via dei Pastini, 123 combines pizza with classic Roman restaurant dining in the historic center. The setting is especially suited to a sociable meal, with attentive hosting, a welcoming welcome and an outdoor-table option.

It is a strong fit for visitors around the Pantheon who want to settle in for lunch or dinner rather than simply grab a slice.

Spizzicamo is an Italian restaurant on Via Marianna Dionigi with an emphasis on authentic cooking, pizza, pasta and aperitivo. Carbonara and Spritz make it appealing beyond the pizza menu, while a family-friendly welcome includes coloring sheets and pencils for younger diners.

Its location near Prati suits an easy neighborhood meal, though the published schedule currently shows the restaurant closed every day.

Mariuccia – San Silvestro brings pizza and friendly service to Piazza di San Silvestro, a convenient central location for a casual meal during sightseeing. The atmosphere is approachable, with a broad daytime-to-midnight schedule and a welcoming team that suits repeat visits or an easy family stop.

It works best when you want a relaxed restaurant setting close to Rome’s shopping and historic-center routes.

PizzaRé on Via di Ripetta, 14 presents an unfussy setting for Neapolitan-style pies in the center of Rome. Pizza is joined by pasta, tiramisu and drinks, so it can accommodate a broader lunch or dinner rather than a pizza-only visit.

The location near Piazza del Popolo makes it convenient for sightseeing, while the daily schedule runs from midday into the evening.

PizzaRé 77 on Viale di Trastevere focuses on Neapolitan pizza in an informal, easygoing setting. A simple Margherita is a strong expression of the kitchen’s style, while quick service and late opening hours suit both a family meal and a last-night stop in Rome.

The Trastevere location makes it a practical choice when you want a substantial pizza without turning the evening into a formal occasion.

Origano Campo De’ Fiori is a cozy restaurant on Largo dei Chiavari with a particularly strong plant-based offer. Vegan pizza and lasagna are standout choices, joined by pasta, wine and cold beer in a relaxed traditional setting.

Friendly, helpful service adds to its appeal for casual meals, while the need to reserve ahead makes sense for diners planning a popular lunch or evening in central Rome.

Ciro Purpetta brings the character of an old Neapolitan trattoria and pizzeria to Rome, with pizzas prepared fresh in a wood-fired oven. The menu includes recognisable favourites such as Margherita, Diavola, Crocché and Ginevrina, alongside meatball-topped pizza and traditional dishes such as zucchini alla scapece.