11 Best Places for Pasta Carbonara in Rome

La Carbonara is a straightforward Roman restaurant for diners who want a broad Italian meal rather than a single-dish stop. Pasta sits comfortably alongside substantial plates, including seafood spaghetti, mushroom pasta, sliced steak with mushrooms, grilled chicken and roasted potatoes, making it suited to mixed appetites around one table.

Rione XIV Bistrot offers hearty Italian cooking in an intimate setting on Borgo Pio, with only a few indoor tables. Lasagna is a standout choice, while pasta, ravioli, octopus and truffle carbonara give groups enough variety without losing the neighborhood-bistro character.

The friendly, attentive atmosphere suits a relaxed lunch, but its small scale makes booking ahead a sensible part of the occasion.

Nannarella brings a lively Trastevere setting to classic Roman dining, with a broad menu spanning pinsa, carbonara and aperitivo options. The bustling atmosphere is balanced by attentive, personable service, including helpful recommendations for navigating the menu.

Its all-day opening makes it flexible for lunch, dinner or an early evening drink near Piazza di San Calisto.

Raviolo d’Oro is a Roman restaurant on Via della Guglia with a menu suited to pasta-focused lunches and dinners in the historic centre. Ravioli, seafood pasta, and pistachio dessert are compelling directions, while attentive staff add useful recommendations for visitors navigating a broad menu.

Its long daily hours make it flexible for an early meal, a relaxed evening, or a later pasta stop.

Klass Restaurant on Via in Arcione combines Italian cooking and pizza with an inviting atmosphere, outdoor heaters and a broad cocktail selection. Prosciutto with burrata and focaccia are easy starters, while the relaxed setting works equally well for a first-night dinner, a repeat visit or drinks after sightseeing.

Its central Rome location and daily opening hours add useful flexibility.

Ristorante Trattoria Antonio al Pantheon channels the charm of a traditional Roman trattoria on Via dei Pastini. The small dining room, welcoming service and carefully handled Roman ingredients create an intimate setting for pasta, classic mains and an unhurried meal near the Pantheon.

It is particularly well suited to visitors seeking a refined but grounded take on local cooking; booking ahead is advisable.

Saltimbocca ristorante offers an easygoing Italian dining stop on Via di Tor Millina, with outdoor tables and a broad menu suited to lunch, dinner or a later evening meal. Portions are notably generous, from seafood dishes to pasta, and the red sauce is a memorable part of the kitchen’s appeal.

The restaurant stays open daily from morning through midnight, making it convenient for flexible itineraries.

La Locanda di Pietro is a relaxed, rustic trattoria serving Roman and Italian cooking on Via Sebastiano Veniero, a short walk from the Vatican. Its calm pace and outdoor seating suit an easy dinner after museum visits, while the lemon fusilli is a memorable pasta choice.

Lunch and dinner run daily, with a menu that includes vegetarian options alongside pasta and Roman fare.

Savini Tartufi at Mercato Centrale Roma puts truffle at the center of its menu, including made-to-order truffle carbonara and Tagliolino al tartufo. It is a distinctive stop for travelers curious about a more truffle-led take on familiar Italian pasta, with staff available to guide first-time diners toward a signature dish.

The central Via Giovanni Giolitti location stays open from morning until midnight.

Spaghetti is a humble bistro on Via Leone IV, a convenient short walk from the Vatican Museums exit. The menu centers on familiar Italian dishes, including pasta, tomato and mozzarella, with Nutella focaccia as a playful finish.

Open from 8:30 am to 10 pm most days and from 10:30 am on Sunday, it is a practical choice for a simple meal after sightseeing.

La Carbonara at Campo de’ Fiori is a historic-style Roman restaurant with terrace tables overlooking the lively square. Its menu centres on classic local cooking, including carbonara, cacio e pepe and amatriciana, making it a natural stop for visitors wanting traditional pasta in a central setting.

The restaurant has a highly limited weekly schedule, opening Saturday for lunch and dinner only, so timing matters when planning a visit.