#1
100-hour fermentation and seasonal vegetables
Casa Manco
Casa Manco operates from the Nuovo Mercato di Testaccio, serving pizza to take away with a fresh, ingredient-led character. Organic and partly wholegrain flours, a 100-hour fermentation and seasonal vegetables shape the offering, while roasted tomato toppings bring brightness to the slices.
It is particularly suited to a market lunch, picnic-style meal or delivery order, with a focused weekday and Saturday daytime schedule.