15 Best Trattorias in Rome

Trattoria Re di Roma presents contemporary Roman cooking at Piazza dei Re di Roma, with pasta and trippa alla romana among the dishes that define its appeal. The atmosphere is cosy and welcoming, supported by friendly service and straightforward dish recommendations without unnecessary upselling.

Dinner is the main focus, with Sunday lunch also available; booking ahead is advisable for this intimate trattoria.

Trattoria Pennestri offers an intimate take on Roman dining from Via Giovanni da Empoli, pairing a welcoming atmosphere with inventive, carefully composed dishes. It suits an unhurried lunch or dinner rather than a quick meal: a multi-course visit can comfortably become a two-hour Italian-style occasion.

The setting and thoughtful service make it appealing for a date, a special evening or anyone seeking a more polished trattoria experience.

Bottega Trattoria De Santis serves Roman cuisine in a rustic, welcoming setting on Via Santa Croce in Gerusalemme. Cacio e pepe and carbonara are central attractions, with balanced seasoning and generous pasta portions making it a natural choice for a classic Roman meal.

Quick service and fair pricing suit both lunch and dinner, with weekday lunch hours designed for a practical midday stop.

At Via Bolgheri 55, Trattoria La Rustica delivers a distinctly Roman meal in a traditional, welcoming setting. Carbonara is a natural starting point, alongside daily specials and other pasta dishes that suit an unhurried lunch or dinner.

Its intimate local character makes it especially appealing for diners seeking an authentic trattoria rather than a polished tourist stop. Tables can fill quickly, so booking ahead is a sensible part of the plan.

Small, cosy and unmistakably traditional, Trattoria Etruria 39 brings local Roman cooking to Via Etruria. The menu suits a relaxed meal, with carbonara and top sirloin among the more tempting choices, while the outdoor area offers an alternative to the welcoming indoor room.

This is a good fit for couples, families or anyone wanting an old-fashioned trattoria mood. Reserving in advance is wise, particularly for a popular dinner slot.

Trattoria Il Lucano, on Via di Torre Argentina, is a central restaurant with an easy all-day rhythm, opening from breakfast through late evening. Its menu includes pasta and seafood, with mixed seafood pasta standing out for its generous selection of fresh fish.

Friendly, attentive service adds to the relaxed appeal, making it suitable for visitors who want a convenient meal between Rome’s central sights or a later dinner.

Trattoria Valentino offers a homely Roman restaurant experience on Via del Boschetto, with heritage interiors and a family-run feel. A handwritten blackboard menu reinforces the traditional character, while dishes such as beef ragù with fusilloni, chicken with red peppers, sea bream and stewed beef with artichokes suit diners looking for familiar Italian cooking.

The setting works well for a relaxed, unhurried meal with a distinctly classic atmosphere.

At Via Silvestro Gherardi 51, Trattoria Strozzaquintino is a strong choice for generous Roman meals and a menu worth exploring across several visits. Burrata with aubergine and sun-dried tomato, codfish pasta, and lamb with potatoes give the kitchen a broad, hearty character, with well-seasoned portions suited to hungry diners.

The relaxed trattoria format works for lunch or dinner, and dogs are welcome.

Near Porta Pia, Trattoria Coriolano brings a long-standing Roman tradition to Via Ancona. Its proposition centers on classic Roman cooking, carefully prepared dishes and full, satisfying flavours, making it well suited to an unhurried lunch or a quiet evening meal.

Established as a historic local business in 1935, it combines a time-tested identity with the warmth of a traditional trattoria. The restaurant invites diners to discover its offerings and reserve a table.

Osteria Dar Bruttone serves traditional Roman cooking in a warm, welcoming setting in Rome. Carbonara, amatriciana and cacio e pepe sit alongside dishes such as vaccinara, cod with potatoes, crispy octopus and other expressions of the city’s generous, ingredient-led cuisine.

La Fraschetta di Porta Portese brings the easy-going spirit of a Roman fraschetta to the table, with simple, hearty cooking and a lively atmosphere. Carbonara, amatriciana, cacio e pepe and porchetta lead the menu, joined by other familiar classics and Roman fried specialities.

Trattoria Da Luigi puts diners close to several major Rome landmarks, including the Pantheon, Castel Sant’Angelo, the Vittoriano, the Colosseum and Piazza Navona. Its convivial style suits families and sightseeing breaks, with carbonara among the clearest menu choices.

Patient, kind service helps make the restaurant approachable for international visitors, even when Italian and English are limited. Piazza Sforza Cesarini provides a convenient central setting for lunch or dinner.

At Trattoria Dell'Omo, traditional Roman cooking comes with the warmth of a family-run kitchen. Set on Via Vicenza in Rome, it is especially suited to relaxed dinners built around generous plates of carbonara, oxtail stew and tiramisu, with friendly service and an easygoing atmosphere that encourages conversation.

The cooking has the comforting character of an Italian grandmother’s table, making this a welcoming stop for a classic Roman meal.

Osteria Bonelli is a lively Roman restaurant where traditional cooking, generous portions and an informal atmosphere come together. The menu includes carbonara, supplì, carciofi alla romana, cannelloni, tripe and other recognisable Roman favourites, prepared with the kind of straightforward richness expected from a local osteria.

Bibi & Romeo Da Alfonso is a family-style Italian restaurant in Rome blending Roman and Neapolitan cooking. The menu includes grilled fish, tuna, salmon, lasagna, pasta, ragù and homemade tiramisu, with fresh ingredients and simple accompaniments shaping a reassuringly traditional meal.