15 Best Cannoli Spots in Rome

La Cannoleria Siciliana - Re di Roma pairs Sicilian pastries with coffee and tea at Piazza dei Re di Roma. Its cannoli stand out for crisp shells and fresh creamy filling, while the welcoming setting works equally well for a morning coffee, a sweet break or a late-evening treat.

The menu also includes other desserts and an approachable atmosphere near the square.

Two Sizes is a compact dessert stop on Via del Governo Vecchio, best known for its two portions of tiramisu and a menu that also includes cannoli. The original tiramisu is the safest choice for a classic coffee-and-cream hit, while the small, mostly takeaway layout keeps the queue moving quickly.

It works particularly well for a quick sweet break while exploring the historic centre.

La Cannoleria Siciliana - Trionfale brings a distinctly Sicilian pastry-shop stop to Piazzale degli Eroi, near the metro and easy to reach from the surrounding streets. Its cannoli are especially compelling: crisp shells filled with rich ricotta cream that stays balanced rather than overly sweet.

The clean, cheerful café setting also suits a relaxed coffee and dessert break, with takeaway delivery available for home orders.

Pasticceria La Deliziosa is a dessert restaurant on Vicolo Savelli with a distinctly daytime rhythm, making it a natural address for breakfast or an early pastry stop in central Rome. The selection is suited to a relaxed start, with prices described as approachable and service that can feel welcoming.

Cannoli sit within a broader pastry offer rather than defining the entire visit.

I Dolci di Nonna Vincenza is a pastry shop on Via dell'Arco del Monte with a strong Sicilian sweet-shop profile. Cannoli with ricotta and pistachio are the standout order, alongside fresh cornetti and other pastries that pair naturally with coffee.

Its broad opening hours make it practical for an early breakfast, an afternoon sugar break or a takeaway box of traditional sweets.

Pasticceria Leonardo Roma is a small dessert shop on Via di Santa Maria dell'Anima, well suited to repeat visits while spending time around central Rome. Cannoli lead the sweet selection, with maritozzo and tiramisu also worth considering.

The shop’s family-run character and notably friendly welcome add warmth to a quick pastry stop, while the covered gelato containers point to a careful, traditional presentation.

Antico Forno Roscioli is a bakery on Via dei Chiavari where a cannoli search can easily expand into a broader Roman food stop. Its counter combines baked goods, pizza by the slice and classic supplì, with portions cut to suit a quick bite or a larger appetite.

The generous range makes it especially useful for breakfast, takeaway grazing or an informal lunch in the historic centre.

Regoli Pasticceria is a classic pastry shop on Via dello Statuto, with a short opening schedule that gives it a distinctly specialist feel. The maritozzo is the signature pursuit, joined by sfogliatella, coffee and other traditional sweets.

It suits an intentional stop for familiar Roman pastry rather than an all-day café visit, and its reputation makes advance planning particularly important.

Demontis Pasticceria is a coffee shop on Via Satrico built around an easy Roman breakfast: coffee, croissants and a friendly counter service. It is a practical choice for starting the day, with a welcoming atmosphere and hours from early morning through the evening.

Cannoli are not the defining specialty here, but the pastry-led format makes it a plausible stop for a broader Italian sweet break.

At Corso Trieste, La Cannoleria Siciliana offers a calm pastry-shop setting for Sicilian sweets, coffee and small meet-ups near Piazza Istria. Its cannoli are the clear draw, with a crisp bite and a pace of service suited to a busy little counter.

The friendly, efficient approach makes it easy to stop in for takeaway or settle at one of the small tables for dessert.

Pasticceria Valzani is a pastry shop on Via del Moro with a small bar and a particularly strong cannoli proposition. The ricotta cream is filled shortly before serving, preserving a fresher contrast between crisp shell and soft centre.

Traditional biscuits and sweets round out the counter, making this a good address for a focused Sicilian-style treat or a small takeaway selection in Trastevere.

La Siciliana | Restaurant Bar is a pastry shop on Via Cipro with the feel of a dependable neighbourhood café. Coffee, cornetti, arancini and other Sicilian-inspired bites support a quick breakfast or an informal snack, while the service is notably fast.

Pistachio pastries are a natural choice, and clearly displayed prices make the counter straightforward for visitors unfamiliar with the area.

Pasticceria Rispo Franca is a compact cake shop beside St Peter’s railway station, making it an efficient stop for breakfast before a train or on arrival in Rome. Croissants and almond pastries are the main strengths, supported by kind service and approachable pricing.

It belongs on a cannoli shortlist as a broader pastry option rather than as a dedicated specialist destination.

Bar Pasticceria Gramuglia is a coffee shop on Via Pietro Maffi where fresh croissants, cappuccino and attentive service shape the visit. It works well for an early breakfast, with opening from 6 am on most days and a shorter Sunday schedule.

Seating can be limited at busy moments, so the format leans toward a quick coffee and pastry rather than a long, leisurely dessert stop.

I Pupi Di Zucchero is a pastry shop on Via Marcantonio Colonna that leans more naturally toward gelato than cannoli. Its appeal lies in a wide choice of creamy, balanced flavours, with strawberry and crema standing out for a simple Italian-style treat.

The welcoming service and evening opening make it especially suitable for a late dessert stop around Prati.