15 Best Cooking Classes in Rome

Rome With Chef offers hands-on Italian cooking classes at Via Cesare Balbo, 19, centred on fresh pasta, classic sauces and tiramisu, with selected sessions pairing pasta-making with three classic cocktails. The atmosphere is lively and easygoing, making the experience suitable for families as well as first-time cooks .

Classes run throughout the week, generally from late morning into the evening, with some days extending to 11pm.

InRome Cooking Classes offers private and shared culinary sessions across central Rome , including hands-on pasta and tiramisù, pizza and gelato, and Italian Sunday-lunch formats with market shopping. Instructors keep the teaching simple, practical and engaging, making the programme suitable for different ages and skill levels .

Locations include Corso del Rinascimento, Vicolo Savelli and Via Giustiniani, with classes scheduled daily from 9am to 11pm.

Rome Cooking Club – Authentic Pasta & Pizza Making in Rome, by Riccardo, offers focused cooking workshops at Circonvallazione Gianicolense , 418. The programme centres on pasta and pizza, with clear explanations that connect practical techniques to Italian food culture .

Riccardo’s knowledgeable, energetic teaching style suits curious beginners and enthusiastic home cooks alike. Sessions are available daily from 10am to 8pm.

cheforaday hosts hands-on classes at V. della Croce, 34, where participants learn to make fresh pasta and tiramisu from scratch . The teaching is patient, welcoming and adaptable, creating a reassuring setting for families and guests who benefit from a considerate pace.

The team also brings a sociable, convivial touch to the meal that follows. Classes are scheduled daily from 10am to 10pm.

Pastamania - Experience in Rome runs an authentic pasta-making class at Via della Gatta, 14, close to the Pantheon. The session combines hands-on shaping and cooking with clear instruction, practical tips and a relaxed, entertaining style from the chefs.

It is a natural fit for couples or travellers wanting a central, food-focused activity. The published class price is €59, though the listed activity is currently marked not available for sale.

Holy Pizza offers pasta and gelato classes at Via Simone de Saint Bon, 57, pairing hands-on preparation with a warm introduction to Italian cooking. Luca and the team create a patient, informative atmosphere , with recipes designed to be approachable and a generous social rhythm around the food and drinks.

The class suits visitors seeking an easygoing culinary activity, with sessions scheduled daily from 10:30am to 6pm.

EnjoyCooking.com turns Roman food traditions into hands-on culinary sessions, with options including pasta making, ravioli and tiramisu, and pizza-focused classes. The format is practical and social: participants work with ingredients, learn techniques and sit down to enjoy what they have prepared, often alongside Italian wine and a generous meal.

Cook With Mamma brings pasta-making classes to a welcoming Italian kitchen at Piazzale Aurelio, 6. The experience focuses on shaping different pasta types in a friendly, family-style setting, followed by a shared meal on the terrace .

Debora and her family add cheerful, personal hosting that works particularly well for families and small groups looking for a relaxed introduction to Roman cooking. Classes run daily from 10am to 10pm.

Rome in a Bite - Cooking Class Rome Center offers a central, hands-on class at Via dei Banchi Vecchi, 108, covering fresh fettuccine, ravioli and tiramisu . Chef Flavio keeps the instruction clear and engaging, helping participants move from preparation to a satisfying meal in an upbeat setting.

It is a strong choice for travellers wanting several classic dishes in one session, with evening classes available until 10pm or 11pm depending on the day.

Fabiolous Cooking Day combines market discovery with a practical Roman cooking lesson. Participants choose fresh ingredients, learn how they are selected and then prepare dishes such as pasta, cavatelli, ravioli, eggplant recipes, veal and dessert before sharing the finished meal.

Foodies from Rome hosts sociable, hands-on culinary classes built around fresh pasta, sauces and a shared meal. Sessions are led with patience and enthusiasm, combining practical cooking tips with conversation, recipes and a relaxed atmosphere that works well for both first-time cooks and more confident participants.

Cooking Classes in Rome, at Via dei Fienaroli, 5, takes a technique-led approach to traditional Roman recipes . Chef Andrea explains not only how to prepare the dishes, but also the balance and methods behind them , making the class appealing to cooks who want more than a quick tourist activity.

The school opens Monday to Saturday from 10am to 5pm and is closed Sunday.

Italian Cooking Classes in Rome hosts culinary sessions at Piazza Margana, 22, with a strong focus on fresh homemade pasta and traditional sauces , including carbonara. Francesca’s warm, knowledgeable teaching suits couples, families and larger private groups, while the practical format keeps each step approachable.

Classes run daily from 10am to 11pm, offering useful flexibility for daytime and evening plans.

iQook Experience runs Italian cooking classes at the iQ Hotel Roma , Via Firenze, 10, combining practical pasta-making with a social dining setting. The three-hour format offers clear guidance in a relaxed small-group atmosphere, while private classes and team-building activities add flexibility for organised groups.

The venue is open daily from 7am to 11pm, making it convenient to pair the class with a wider Rome itinerary.

Verde Pistacchio is a Rome cooking-class venue at Via Nazionale, 239, with a distinctive focus on gelato and pistachio-led flavours . The setting’s vivid green identity matches its playful, approachable character, making it a natural stop for visitors interested in Italian frozen desserts alongside a quick food experience.

Opening hours are generally 10am to noon, with Monday and Wednesday closed.