12 Best Places for Ravioli in Rome

Bao Bao Piazza di Spagna - Ravioleria brings hand-shaped Chinese-style dumplings into the center of Rome, close to the Spanish Steps. The menu includes pork, beef and vegetable ravioli, as well as shrimp ravioli with squid-ink coloring, making it especially useful for a quick lunch or casual bite while exploring the area.

Service runs daily from 11:30 am to 9 pm.

Est Artigiani del Gusto is a family-run restaurant on Vicolo della Cancelleria, centred on elegant Italian cooking and a welcoming, refined atmosphere. Homemade pasta is a defining feature, with ravioli, truffle pasta and carefully matched wines shaping a particularly appealing dinner.

Its evening-only schedule and compact location make it a natural choice for a considered meal in central Rome.

Old Bear is an Italian restaurant near Piazza Navona, suited to an evening meal in the historic center. Its menu extends beyond pasta to include truffle lasagna, carpaccio, goulash, paella and homemade desserts, giving groups plenty of room to choose different styles of cooking.

The portions are comfortably sized, and the restaurant’s central setting makes advance planning worthwhile. Dinner service runs Monday through Saturday, with Sundays closed.

Babette is a French-Italian bistro on Via Margutta, set on a charming side street near small shops and known for a relaxed courtyard atmosphere. Its menu suits an unhurried dinner, with fresh soups, salads, desserts and substantial main courses.

The setting works particularly well for a small celebration or a leisurely meal in the historic center. The current listed schedule shows the restaurant closed every day.

Ristorante Petrucci combines traditional Italian cooking with a pizzeria format on V. Ventiquattro Maggio. Its compact dining room and prompt, professional service make it a good fit for both lunch and dinner, while the straightforward atmosphere keeps the focus on the food.

Ravioli may appeal as part of the broader pasta offering, but the restaurant is best understood as a wider Italian menu rather than a specialist venue. Advance booking is advisable.

L'Angoletto ai Musei makes a natural stop after visiting the Vatican Museums, just off the busiest tourist routes on Via Leone IV. The Italian menu includes ravioli, lasagna, carbonara and truffle pasta, while cooking classes add a more hands-on way to explore Roman food.

Early opening hours make it suitable for breakfast, brunch, lunch or dinner, from Monday through Saturday.

Mia Ristorante on Via Castelfidardo offers a broad Italian menu with generous portions, fresh ingredients and a comfortable all-day schedule. Ravioli is among the appealing pasta choices, while complimentary starters and courteous service add warmth to the meal.

Its central location near Termini makes it convenient for travelers, and the straightforward setting works equally well for lunch, dinner or a relaxed meal between plans.

Taverna Trilussa is a traditional Roman restaurant in Trastevere, built around hearty local cooking and an atmospheric evening setting. Its menu includes Roman classics such as carbonara and amatriciana, alongside a house ravioli and a substantial wine list.

The dining room suits a special night out more than a quick stop, with polished service and a lively sense of occasion. Booking ahead is essential for popular dinner times.

Osteria delle Commari is a Roman restaurant near the Vatican Museums, well placed for a relaxed meal after sightseeing. Its menu leans into Roman comfort food, with standout dishes including oxtail, pizza and saltimbocca seasoned with sage.

The restaurant can accommodate groups when space allows, making it useful for informal gatherings as well as smaller meals. The Via Santamaura location is open daily from noon until 10 pm.

Pastaeat is a casual counter-service restaurant on Corso Vittorio Emanuele II, focused on fresh housemade pasta and easy ordering. The menu includes carbonara, smoked salmon pasta and other generous portions, with takeaway available alongside ample seating.

Its central position and continuous opening from late morning to evening make it convenient for a quick meal, though ravioli sits within a broader pasta offering rather than defining the whole concept.

Brillo Restaurant brings together a restaurant, pastry counter and cocktail bar in the heart of Rome, at Via della Fontanella near Via del Corso. Its menu covers pizza, wines and classic Roman mains, while the outdoor seating suits a late drink or relaxed meal after exploring the Spanish Steps.

Pasta is a strong choice, complemented by an extensive wine list and a welcoming, atmospheric setting.

Santapupa Trattoria Romana occupies a prime spot at Piazza Navona, pairing Roman cooking with pizza, wine and small bites. The menu includes ravioli d’arzilla alla Vittoria, making it a natural stop for traditional pasta in one of Rome’s most atmospheric squares.

Its midday-to-evening schedule works well for sightseeing breaks, relaxed dinners and an aperitivo before continuing through the historic center.