The 6 Best Amatriciana in Rome
For those seeking the ultimate taste of Roman cuisine, there is no dish more iconic than amatriciana. This classic pasta dish, originating from the town of Amatrice, is a staple in every trattoria and osteria in Rome. Made with simple ingredients like guanciale, pecorino cheese, and tomatoes, the amatriciana packs a flavorful punch that keeps locals and tourists coming back for more.
Whether you're in the mood for a cozy trattoria or a trendy restaurant, Rome has plenty of options to choose from. To help you find the best amatriciana in the city, we've compiled a list of the top spots that serve this mouthwatering dish.
- Traditional preparation
- Fresh and high-quality ingredients
- Casual or upscale atmosphere
- Proximity to popular tourist sites
- Varied selection of wines and desserts
- Value for money
Without further ado, here are The 6 Best Amatriciana in Rome:
- Monday: 12:30–3 PM
- Tuesday: 12:30–3 PM
- Wednesday: 12:30–3 PM
- Thursday: 12:30–3 PM
- Friday: 12:30–3 PM
- Saturday: 12:30–3 PM
- Sunday: Closed
1. Trattoria Vecchia Roma
Information and Reviews
Customer reviews highlight some key points:
- This was where one customer had their best meal in Rome, with rich flavors and generous serving sizes.
- Another customer mentioned that the food was tasty and filling, but the service was a bit mixed.
- One customer had a negative experience, describing the food as lackluster and the service as rushed.
- A different customer praised the amazing food, recommending to make a reservation due to the long queues.
With over 11,202 reviews and an impressive rating of 4.5, Trattoria Vecchia Roma continues to attract locals and tourists alike. Whether you're in the mood for authentic Roman cuisine or a great cocktail, this restaurant is sure to exceed your expectations.
- Monday: 12:30–3 PM
- Tuesday: 12:30–3 PM
- Wednesday: 12:30–3 PM
- Thursday: 12:30–3 PM
- Friday: 12:30–3 PM
- Saturday: 12:30–3 PM
- Sunday: Closed
2. Matricianella
Information and Reviews
The atmosphere at Matricianella is described as casual, cozy, and romantic, making it an ideal spot for various occasions. With excellent amenities like toilets and Wi-Fi available, customers can expect a comfortable dining experience. The restaurant also accepts reservations, adding convenience to the overall dining process.
- The food is described as delicious with exceptional service
- Customers praise the attentive staff and great recommendations
- Excellent wine selection and top-quality desserts are highlighted
- Monday: 12:15–3 PM
- Tuesday: 12:15–3 PM
- Wednesday: 12:15–3 PM
- Thursday: 12:15–3 PM
- Friday: 12:15–3 PM
- Saturday: Closed
- Sunday: 12:15–3 PM
3. La Matriciana dal 1870
Information and Reviews
Some of the standout features that customers have highlighted in their reviews include:
- The eggplant parmigiana is a must-try, rich in flavor and heavy on cheese.
- The osso bucco stands out as a tender and tasty dish worth savoring.
- The classic Roman menu is adapted to meet vegetarian preferences, a rare find in Rome.
- The ambiance is described as cozy and inviting, with excellent service from fashionable and professional waitstaff.
With a solid rating of 4.3, La Matriciana dal 1870 continues to attract diners seeking an authentic Roman dining experience. Visitors have commended the restaurant for its high-quality food, pleasant ambiance, and overall value for money. Be sure to book a table in advance to secure your spot at this popular establishment!
- Monday: Closed
- Tuesday: 7:30 PM–12 AM
- Wednesday: 7:30 PM–12 AM
- Thursday: 7:30 PM–12 AM
- Friday: 12–4 PM
- Saturday: 12–4 PM
- Sunday: 12–4:30 PM
4. Ristorante Amatrice
Information and Reviews
The restaurant's accessibility is evident through its wheelchair-accessible amenities, ensuring that all patrons can enjoy their time comfortably. With a variety of offerings like alcohol, beer, coffee, healthy options, spirits, and wine, there is something for every palate.
Customers praise Ristorante Amatrice for its traditional cuisine, excellent food, and friendly service. The diverse range of dining options, along with the warm and casual atmosphere, creates a pleasant dining experience for all guests.
Some key points from customer reviews include:
- Great place with true traditional cuisine.
- Excellent food, friendly service, and low prices.
- Cozy atmosphere with singing waiters.
- Special homemade pasta dishes that are highly recommended.
- Monday: 12:30–3 PM
- Tuesday: 12:30–3 PM
- Wednesday: Closed
- Thursday: 12:30–3 PM
- Friday: 12:30–3 PM
- Saturday: 12:30–3 PM
- Sunday: 12:30–3 PM
5. Il Matriciano
Information and Reviews
With a rating of 4.1, the restaurant has accumulated 1359 reviews from satisfied customers. Here are some key points from their feedback:
- Family owned restaurant with a relaxed and welcoming atmosphere
- Delicious and quick service with helpful staff
- Authentic Roman food expertly prepared with high-quality ingredients
- Great dining experience with delicious food and friendly service
Step into Il Matriciano for an unforgettable culinary journey in the heart of Rome!
- Monday: 12:30–3 PM
- Tuesday: 12:30–3 PM
- Wednesday: Closed
- Thursday: 12:30–3 PM
- Friday: 12:30–3 PM
- Saturday: 12:30–3 PM
- Sunday: 12:30–3 PM
6. Ristorante La Matriciana Ai Consoli
Information and Reviews
- The food is not bad, with good fishfood entrances and decent steak
- However, some customers have reported rude attitude from the staff towards non-Italian speaking customers
- Traditional Roman cuisine is popular among locals with good bread served at the table
- Overall, customers have enjoyed the real Roman food and the affordable prices
Map of Amatriciana in Rome nearby
Rome is renowned for its delicious amatriciana dishes, a classic pasta dish made with tomatoes, pecorino cheese, guanciale, and chili pepper. If you're craving this mouthwatering delicacy, look no further than our map of all the best amatriciana spots in the city of Rome. Explore the authentic flavors of Italy right at your fingertips.
What is amatriciana?
Amatriciana is a traditional Italian pasta dish that originated in the town of Amatrice, located in the Lazio region of Italy. The main ingredients of amatriciana sauce are tomatoes, cured pork cheek (guanciale), pecorino cheese, and chili pepper. This flavorful sauce is typically served with bucatini or spaghetti pasta and is popular throughout Italy, especially in Rome.
Common variations of amatriciana may include the use of onion, garlic, or olive oil, but the basic recipe remains the same. The tangy tomato sauce combined with the salty guanciale and sharp pecorino cheese creates a rich and satisfying flavor profile that has made amatriciana a beloved dish both in Italy and around the world.
Where can you find the best amatriciana in Rome?
Rome is known for its delicious pasta dishes, and amatriciana is no exception. There are many restaurants and trattorias in Rome that serve fantastic amatriciana, but a few stand out for their exceptional quality and authenticity. Some popular spots to enjoy authentic amatriciana in Rome include:
- Da Daniele al Pantheon
- Trattoria Tony
- Maccheroni
- Carbòn
These establishments are known for using high-quality ingredients and traditional cooking methods to create amatriciana dishes that are truly unforgettable. Be sure to try this classic Roman pasta dish during your visit to the Eternal City.
Is amatriciana a spicy dish?
The level of spiciness in amatriciana can vary depending on the recipe and personal preference. Traditionally, amatriciana sauce includes chili pepper, which adds a hint of heat to the dish. However, the amount of chili pepper used can be adjusted to suit individual tastes.
If you prefer a milder flavor, you can reduce the amount of chili pepper or even omit it altogether. On the other hand, if you enjoy a spicy kick, you can add extra chili pepper or use a spicier variety. Ultimately, the spiciness of amatriciana is flexible and can be customized to suit your palate.
Can you make amatriciana at home?
Yes, amatriciana is a relatively simple dish to make at home, and it can be a fun and rewarding cooking project. To prepare amatriciana sauce, you will need tomatoes, guanciale (or pancetta), pecorino cheese, chili pepper, and pasta. The basic steps for making amatriciana at home include:
- Cook the guanciale in a pan until crispy.
- Add tomatoes and chili pepper to the pan and simmer to create the sauce.
- Cook the pasta until al dente and toss with the sauce.
- Serve with a generous sprinkling of pecorino cheese on top.
Feel free to experiment with the recipe and adjust the flavors to your liking. Homemade amatriciana can be a delicious and satisfying meal that brings a taste of Italy to your kitchen.
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