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The 4 Best Carbonara in Rome

Places
1
Rating
4.4
1 results
In Roma - since 1917
#2

In Roma - since 1917

4.4· 1066 reviews

In Roma - since 1917 is a historic restaurant located in Via dei Fienili, 56, 00186 Roma RM, Italy. Offering a variety of services like outdoor seating, takeaway, dine-in , and even rooftop seating , this establishment ensures a memorable dining experience for all. Customers have praised the impeccable service and delicious food, with an overall rating of 4.4 out of 5 stars. Customers were welcomed by friendly owners and enjoyed a great selection of refreshing drinks. The food, including dishes like Fried zucchini flowers, Carbonara with white truffle, and homemade Fettuccine, received high praise for excellent flavors and quality. The cozy and romantic atmosphere, along with impressive customer service, made the dining experience top-notch.

Via dei Fienili, 56, 00186 Roma RM, Italy
+39 06 6919 1024Website
Outdoor seatingTakeawayDine-in+30
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In Roma - since 1917 is a historic restaurant located in Via dei Fienili, 56, 00186 Roma RM, Italy. Offering a variety of services like outdoor seating, takeaway, dine-in, and even rooftop seating, this establishment ensures a memorable dining experience for all. Customers have praised the impeccable service and delicious food, with an overall rating of 4.4 out of 5 stars.
  • Customers were welcomed by friendly owners and enjoyed a great selection of refreshing drinks.
  • The food, including dishes like Fried zucchini flowers, Carbonara with white truffle, and homemade Fettuccine, received high praise for excellent flavors and quality.
  • The cozy and romantic atmosphere, along with impressive customer service, made the dining experience top-notch.

Hours

Sunday
12:30–4 PM · 7–10:30 PM
Monday
12:30–3:30 PM · 7–11 PM
Tuesday
12:30–3:30 PM · 7–11 PM
Wednesday
12:30–3:30 PM · 7–11 PM
Thursday
12:30–3:30 PM · 7–11 PM
Friday
12:30–3:30 PM · 7–11 PM
Saturday
12:30–3:30 PM · 7–11 PM
Outdoor seatingTakeawayDine-inRooftop seatingWheelchair-accessible entranceWheelchair-accessible seatingAlcoholCocktailsCoffeeHealthy optionsOrganic dishesSpiritsVegan optionsVegetarian optionsWineLunchDinnerDessertSeatingToiletsWi-FiCasualCosyRomanticFamily friendlyGroupsReservations requiredAccepts reservationsCredit cardsDebit cardsNFC mobile paymentsGood for kidsHigh chairs

Editor's notes

About carbonara in rome in RomeList

When in Rome, one must indulge in the authentic carbonara experience. This classic Italian pasta dish, made with eggs, cheese, pancetta, and black pepper, is a staple in Roman cuisine.

For those seeking the best carbonara in Rome, it can be overwhelming to choose from the countless options available. To help narrow down the search, here are some key points to consider:

  • Authenticity of ingredients
  • Portion sizes
  • Atmosphere and ambiance
  • Price point

Ready to embark on a culinary journey to find the perfect carbonara in Rome? Explore our list of the top 4 spots that offer the ultimate Roman carbonara experience:

Location

Map of Carbonara in Rome

Looking to indulge in delicious and authentic carbonara while in Rome? Look no further! This map highlights some of the best restaurants and trattorias in the city where you can savor this classic Roman dish. From traditional haunts to hidden gems, you're sure to find a bowl of creamy, indulgent carbonara that will leave your taste buds craving more. Enjoy!

FAQ

Questions about carbonara in rome

What is the traditional recipe for carbonara?
The traditional carbonara pasta recipe is a simple yet delicious dish that originated in Rome. It consists of pasta noodles, typically spaghetti, mixed with a creamy sauce made from eggs, Pecorino Romano cheese, pancetta or guanciale (cured pork cheek), black pepper, and sometimes a splash of pasta cooking water. The key to a good carbonara is achieving a creamy sauce without the eggs scrambling, which requires tossing the hot pasta with the sauce off the heat.
Is carbonara typically served with a specific type of pasta?
While carbonara can be made with various types of pasta noodles, the most common choice in Rome is spaghetti. The long, thin noodles of spaghetti provide the perfect base for the creamy sauce to coat each strand, creating a delicious and comforting dish. However, some restaurants in Rome may also serve carbonara with other pasta shapes such as rigatoni or fettuccine.
What is the history behind carbonara in Roman cuisine?
The origins of carbonara are debated, with some theories suggesting it was created in Rome during or after World War II as a simple and hearty dish using readily available ingredients. Others believe it has its roots in Roman cuisine dating back centuries, with ties to the shepherd tradition in the Lazio region.
Where can I find the best carbonara in Rome?
Finding the best carbonara in Rome can be a delightful culinary adventure as there are numerous trattorias, restaurants, and osterias across the city offering their unique take on this classic dish. Locals and food enthusiasts often recommend trying carbonara at trattorias in neighborhoods like Trastevere or Monti for a truly authentic experience.