The 4 Best Carbonara in Rome
When in Rome, one must indulge in the authentic carbonara experience. This classic Italian pasta dish, made with eggs, cheese, pancetta, and black pepper, is a staple in Roman cuisine.
For those seeking the best carbonara in Rome, it can be overwhelming to choose from the countless options available. To help narrow down the search, here are some key points to consider:
- Authenticity of ingredients
- Portion sizes
- Atmosphere and ambiance
- Price point
Ready to embark on a culinary journey to find the perfect carbonara in Rome? Explore our list of the top 4 spots that offer the ultimate Roman carbonara experience:
- Monday: 12:30–2:30 PM
- Tuesday: 12:30–2:30 PM
- Wednesday: 12:30–2:30 PM
- Thursday: 12:30–2:30 PM
- Friday: 12:30–2:30 PM
- Saturday: 12:30–2:30 PM
- Sunday: Closed
1. La Carbonara (Monti)
Information and Reviews
The offerings at La Carbonara range from alcohol and cocktails to vegetarian options and late-night food, ensuring there is something for everyone. Customers can relish traditional Italian cuisine for lunch or dinner along with delicious desserts and a selection of beverages including wine and coffee.
Feedback from patrons praises La Carbonara for its exceptional food quality, warm hospitality, and historic charm. Here are some key points from customer reviews:
- The creamy and flavorful pasta dishes are top-notch, with the carbonara being a standout choice.
- The friendly and welcoming staff along with the rustic ambiance create a memorable dining experience.
- The owner, Donna Teresa, adds a personal touch to the service and shares the restaurant's fascinating history with guests.
- Customers commend the restaurant for its authentic Italian food, kind service, and cozy atmosphere that make it a must-visit in Rome.
- Monday: 12:30–3:30 PM
- Tuesday: 12:30–3:30 PM
- Wednesday: 12:30–3:30 PM
- Thursday: 12:30–3:30 PM
- Friday: 12:30–3:30 PM
- Saturday: 12:30–3:30 PM
- Sunday: 12:30–4 PM
2. In Roma - since 1917
Information and Reviews
- Customers were welcomed by friendly owners and enjoyed a great selection of refreshing drinks.
- The food, including dishes like Fried zucchini flowers, Carbonara with white truffle, and homemade Fettuccine, received high praise for excellent flavors and quality.
- The cozy and romantic atmosphere, along with impressive customer service, made the dining experience top-notch.
- Monday: 12–3 PM
- Tuesday: Closed
- Wednesday: 12–3 PM
- Thursday: 12–3 PM
- Friday: 12–3 PM
- Saturday: 12–3 PM
- Sunday: 12–3 PM
3. La Carbonara
Information and Reviews
- A customer mentioned the artichoke anchovies salad and the bustling ambiance of the restaurant that added to the overall experience.
- Another visitor highly recommended trying the carbonara and tiramisu, emphasizing the friendly host and quality of food.
- One patron highlighted the delicious dishes like the sucking pig and fresh pasta, making it a great spot for dinner and gatherings with friends.
- Overall, patrons appreciate the freshness and taste of the food, making it a standout location in Rome for authentic Italian cuisine.
- Monday: 10 AM–11:30 PM
- Tuesday: 10 AM–11:30 PM
- Wednesday: 10 AM–11:30 PM
- Thursday: 10 AM–11:30 PM
- Friday: 10 AM–11:30 PM
- Saturday: 10 AM–11:30 PM
- Sunday: 10 AM–3:30 PM
4. The Gold Carbonara
Information and Reviews
Customer reviews highlight several key points:
- Delicious food and best carbonara in town.
- Great value for money with a casual dining experience.
- Some challenges with finding the restaurant location and service.
- Ambiance with loud music and unconventional payment methods.
With a rating of 4.2 stars based on 1111 reviews, The Gold Carbonara is a must-visit for those looking to enjoy authentic Roman cuisine in a welcoming and inclusive environment.
Map of Carbonara in Rome nearby
Looking to indulge in delicious and authentic carbonara while in Rome? Look no further! This map highlights some of the best restaurants and trattorias in the city where you can savor this classic Roman dish. From traditional haunts to hidden gems, you're sure to find a bowl of creamy, indulgent carbonara that will leave your taste buds craving more. Enjoy!
What is the traditional recipe for carbonara?
The traditional carbonara pasta recipe is a simple yet delicious dish that originated in Rome. It consists of pasta noodles, typically spaghetti, mixed with a creamy sauce made from eggs, Pecorino Romano cheese, pancetta or guanciale (cured pork cheek), black pepper, and sometimes a splash of pasta cooking water. The key to a good carbonara is achieving a creamy sauce without the eggs scrambling, which requires tossing the hot pasta with the sauce off the heat.
Many variations of the carbonara recipe exist, but the traditional Roman version for this iconic pasta dish remains the most popular. When in Rome, make sure to try carbonara made by a local trattoria to experience the authentic flavors of this classic dish.
Is carbonara typically served with a specific type of pasta?
While carbonara can be made with various types of pasta noodles, the most common choice in Rome is spaghetti. The long, thin noodles of spaghetti provide the perfect base for the creamy sauce to coat each strand, creating a delicious and comforting dish. However, some restaurants in Rome may also serve carbonara with other pasta shapes such as rigatoni or fettuccine.
Regardless of the pasta shape used, the key to a successful carbonara is cooking the pasta to al dente and ensuring it is hot when combined with the sauce to create a creamy and luscious texture that coats each noodle evenly.
What is the history behind carbonara in Roman cuisine?
The origins of carbonara are debated, with some theories suggesting it was created in Rome during or after World War II as a simple and hearty dish using readily available ingredients. Others believe it has its roots in Roman cuisine dating back centuries, with ties to the shepherd tradition in the Lazio region.
Regardless of its exact origins, carbonara has become a beloved staple of Roman cuisine, enjoyed by locals and visitors alike. The rich flavors of pancetta or guanciale paired with the creamy sauce of eggs and cheese make carbonara a comforting and satisfying dish that embodies the essence of Italian cooking.
Where can I find the best carbonara in Rome?
Finding the best carbonara in Rome can be a delightful culinary adventure as there are numerous trattorias, restaurants, and osterias across the city offering their unique take on this classic dish. Locals and food enthusiasts often recommend trying carbonara at trattorias in neighborhoods like Trastevere or Monti for a truly authentic experience.
Some popular establishments known for serving excellent carbonara include Da Enzo al 29, Flavio al Velavevodetto, and La Carbonara, among others. As you explore Rome, be sure to ask locals for their favorite spots for carbonara to discover hidden gems and savor the best flavors of this iconic Roman pasta dish.
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