The 15 Best Spaghetti Carbonara in Rome
For those craving a taste of authentic Italian cuisine, there is nothing quite like a plate of spaghetti carbonara in Rome. The rich flavors of creamy egg, salty pancetta, and sharp Pecorino Romano cheese come together to create a memorable dining experience.
Whether you are a local or a visitor, finding the best spaghetti carbonara in Rome can be a daunting task. To help you in your search, here is a list of the top spots to enjoy this classic dish in the city:
- Trattoria Vecchia Roma
- Da Enzo al 29
- Maccheroni
- Il Gabriello
- La Carbonara
Explore these options and discover the perfect place to savor a delicious plate of spaghetti carbonara in the heart of Rome.
- 1. Tonnarello
- 2. Osteria da Fortunata
- 3. 433
- 4. Spaghetti
- 5. Pasta In Corso
- 6. Pasta e Vino Osteria - via florida
- 7. Ristorante "Pasta Urbana"
- 8. Pasta e Vino Osteria - Largo Arenula
- 9. La Carbonara (Monti)
- 10. Ristorante le Mani in Pasta
- 11. In Roma - since 1917
- 12. Spaccio Pasta
- 13. La Forchetta d´Oro
- 14. La Carbonara
- 15. Pasta e Vino Come 'na Vorta Roma
- Monday: 11:30 AM–11:30 PM
- Tuesday: 11:30 AM–11:30 PM
- Wednesday: 11:30 AM–11:30 PM
- Thursday: 11:30 AM–11:30 PM
- Friday: 11:30 AM–12 AM
- Saturday: 11:30 AM–12 AM
- Sunday: 11:30 AM–11 PM
1. Tonnarello
Information and Reviews
Customers rave about their experience at Tonnarello with over 71,000 reviews and a remarkable rating of 4.7. Here are some key points from customer reviews:
- The red sauce is incredibly flavorful, making it the best pasta ever tasted.
- The staff is friendly and attentive, ensuring a pleasant dining experience.
- The food is exceptional, with must-try items like meatballs and tiramisu.
- The portions are generous, and the waitstaff is efficient even during peak hours.
- Monday: 12 PM–1 AM
- Tuesday: 12 PM–1 AM
- Wednesday: 12 PM–1 AM
- Thursday: 12 PM–1 AM
- Friday: 12 PM–1 AM
- Saturday: 12 PM–1 AM
- Sunday: 12 PM–1 AM
2. Osteria da Fortunata
Information and Reviews
Customers have shared their thoughts on their dining experiences:
- Authentic Roman cuisine
- Delicious pasta made fresh daily
- Friendly and professional service
- Generous portions at reasonable prices
- Monday: 12–11:15 PM
- Tuesday: 12–11:15 PM
- Wednesday: 12–11:15 PM
- Thursday: 12–11:15 PM
- Friday: 12–11:15 PM
- Saturday: 12–11:15 PM
- Sunday: 12–11:15 PM
3. 433
Information and Reviews
Customer reviews:
- The authentic Italian dishes are a solid 10/10, offering great value for money.
- The antipasto 433 and lasagna were standout dishes, receiving high praise from diners.
- Visitors have commended the quick and polite service, as well as the delicious and well-priced menu options.
- Monday: 8:30 AM–10 PM
- Tuesday: 8:30 AM–10 PM
- Wednesday: 8:30 AM–10 PM
- Thursday: 8:30 AM–10 PM
- Friday: 8:30 AM–10 PM
- Saturday: 8:30 AM–10 PM
- Sunday: 10:30 AM–4 PM
4. Spaghetti
Information and Reviews
With a stellar rating of 4.5 stars and over 1800 reviews, Spaghetti has left a lasting impression on its patrons. Here are some key points from customer reviews:
- Perfect cream and seasoning in the pasta
- Affordable prices and delicious desserts
- Authentic pasta that is not a tourist trap
- Super attentive and friendly staff catering to large groups
Experience the magic of Spaghetti and indulge in a memorable dining experience filled with delectable food and top-notch service.
- Monday: 7 AM–10:30 PM
- Tuesday: 7 AM–10:30 PM
- Wednesday: 7 AM–10:30 PM
- Thursday: 7 AM–10:30 PM
- Friday: 7 AM–10:30 PM
- Saturday: 8 AM–10:30 PM
- Sunday: 8 AM–10:30 PM
5. Pasta In Corso
Information and Reviews
With a rating of 4.4 stars based on 2783 reviews, Pasta In Corso has garnered praise from its patrons. Some key points from their reviews include:
- The food is delicious and fresh, with a variety of gluten-free options available.
- The staff, especially Roberta, is friendly, attentive, and accommodating, making the dining experience enjoyable.
- The prices are reasonable, the portions are generous, and the service is excellent, providing great value for money.
Whether you're looking for a quick bite or a leisurely dining experience, Pasta In Corso is a fantastic choice for exceptional Italian cuisine in the heart of Rome.
- Monday: 12–11:30 PM
- Tuesday: 12–11:30 PM
- Wednesday: 12–11:30 PM
- Thursday: 12–11:30 PM
- Friday: 12–11:30 PM
- Saturday: 12–11:30 PM
- Sunday: 12–11:30 PM
6. Pasta e Vino Osteria - via florida
Information and Reviews
- Attentive service and high-quality food.
- Delicious pasta made in-house.
- Cozy atmosphere and friendly staff.
- Monday: 12–11 PM
- Tuesday: 12–11 PM
- Wednesday: 12–11 PM
- Thursday: 12–11 PM
- Friday: 12–11 PM
- Saturday: 12–11 PM
- Sunday: 12–11 PM
7. Ristorante "Pasta Urbana"
Information and Reviews
- Homemade pasta and piadina available
- Outstanding staff that helps in creating memorable experiences
- Small place with big flavors
- Great variety of Italian dishes with fast and friendly service
- Monday: 9 AM–11:30 PM
- Tuesday: 9 AM–11:30 PM
- Wednesday: 9 AM–11:30 PM
- Thursday: 9 AM–11:30 PM
- Friday: 9 AM–11:30 PM
- Saturday: 9 AM–11:30 PM
- Sunday: 9 AM–11:30 PM
8. Pasta e Vino Osteria - Largo Arenula
Information and Reviews
One of the standout features of Pasta e Vino Osteria is its freshly made pasta, ensuring that every dish served is of the highest quality. Customers have praised the restaurant for its exquisite pasta dishes, with some highlighting the ravioli with pesto and the classic carbonara.
Here are some key points from customer reviews:
- Tried the carbonara and it was good, pasta is freshly made.
- Food was quite good, wine list has decent options, service had ups and downs.
- Ordered pasta in pesto, a little salty but perfectly cooked, good ambience.
- Amazing food, especially lasagna and tiramisu, professional and attentive service.
With a rating of 4.5 based on 840 reviews, Pasta e Vino Osteria - Largo Arenula stands out as a top dining destination in Rome for those seeking authentic Italian cuisine in a cozy and welcoming atmosphere.
- Monday: 12:30–2:30 PM
- Tuesday: 12:30–2:30 PM
- Wednesday: 12:30–2:30 PM
- Thursday: 12:30–2:30 PM
- Friday: 12:30–2:30 PM
- Saturday: 12:30–2:30 PM
- Sunday: Closed
9. La Carbonara (Monti)
Information and Reviews
- The pasta is the best one I've ever had!
- Fast service and friendly staff
- Iconic spot for traditional Italian cuisine
- Owner Donna Teresa makes dining experience special
Customers rave about their exceptional dining experience at La Carbonara. From the delicious carbonara and gnocchi to the delectable tiramisu, every dish surpasses expectations. The rustic charm and rich history of the restaurant create the perfect backdrop for an authentic Italian meal. Whether you're a local or a tourist, a visit to La Carbonara is a must to savor some of the finest traditional Italian cuisine in Rome.
- Monday: Closed
- Tuesday: 12:30–3 PM
- Wednesday: 12:30–3 PM
- Thursday: 12:30–3 PM
- Friday: 12:30–3 PM
- Saturday: 12:30–3 PM
- Sunday: 12:30–3 PM
10. Ristorante le Mani in Pasta
Information and Reviews
Customers have left glowing reviews about their experiences at Ristorante le Mani in Pasta. Here are some key points from their feedback:
- An unforgettable dining experience with spectacular service and unique flavors.
- A cozy and family-friendly atmosphere with each dish offering a delightful experience.
- Quality meals that showcase a dance of colors and flavors, enjoyed in a busy yet inviting setting.
- Excellent traditional Italian dishes with well-balanced flavors and excellent seafood options.
- Monday: 12:30–3:30 PM
- Tuesday: 12:30–3:30 PM
- Wednesday: 12:30–3:30 PM
- Thursday: 12:30–3:30 PM
- Friday: 12:30–3:30 PM
- Saturday: 12:30–3:30 PM
- Sunday: 12:30–4 PM
11. In Roma - since 1917
Information and Reviews
The restaurant has received positive feedback from customers, with a Rating of 4.4 based on 1066 reviews. Here are some key points from recent customers:
- Excellent service and magnificent food. The pasta dishes were exceptional, and the drinks were refreshing.
- High-quality ingredients and perfectly cooked pasta dishes. Highly recommended for a unique culinary experience.
- Outstanding carbonara with white truffle and great atmosphere. A memorable dining experience in Rome.
- Monday: 12–11 PM
- Tuesday: 12–11 PM
- Wednesday: 12–11 PM
- Thursday: 12–11 PM
- Friday: 12–11 PM
- Saturday: 12–11:30 PM
- Sunday: 12–11 PM
12. Spaccio Pasta
Information and Reviews
- Customers praise the wonderful staff who are accommodating and warm.
- The food is described as absolutely incredible, with standout dishes like buffalina pizza and cacio e Pepe.
- Visitors appreciate the fast service and knowledgeable staff who provide great meal suggestions.
- The ambiance is highlighted for being casual and cosy, suitable for families and groups alike.
From kerbside pickup to a variety of dining options like lunch and dinner, Spaccio Pasta offers an array of services to cater to the diverse needs of its patrons. Whether you're in the mood for a quick bite or a leisurely dining experience, this restaurant has you covered. Visit their website to check out their menu and plan your next visit!
- Monday: 12 PM–12 AM
- Tuesday: 12 PM–12 AM
- Wednesday: 12 PM–12 AM
- Thursday: 12 PM–12 AM
- Friday: 12 PM–12 AM
- Saturday: 12 PM–12 AM
- Sunday: 12 PM–12 AM
13. La Forchetta d´Oro
Information and Reviews
- Lovely owners and employees
- Generous portion sizes at affordable prices
- Great seafood pasta and platters
- Welcoming atmosphere
- Monday: 12–3 PM
- Tuesday: Closed
- Wednesday: 12–3 PM
- Thursday: 12–3 PM
- Friday: 12–3 PM
- Saturday: 12–3 PM
- Sunday: 12–3 PM
14. La Carbonara
Information and Reviews
- A long-standing establishment since 1932 known for its delightful carbonara.
- Great place to taste traditional Italian dishes like artichoke anchovies salad and fresh pasta.
- Warm and inviting atmosphere perfect for a romantic dinner or gathering with friends.
Customers rave about the quality of the food and ambiance. One visitor praised the restaurant for its delicious lamb and trippa dishes, highlighting the welcoming staff and the full-house of locals. Another patron recommended trying the carbonara and tiramisu, emphasizing the excellent host and food quality. Lastly, a diner expressed their satisfaction with the perfect pasta and wine, urging others to give it a try.
Map of Spaghetti Carbonara in Rome nearby
Experience the true taste of spaghetti carbonara by checking out these top restaurants in Rome that serve this classic Italian dish. From traditional family-owned trattorias to trendy modern bistros, there is a variety of options to choose from. Take a culinary journey through the streets of Rome and indulge in the rich flavors of this iconic pasta dish. Buon appetito!
What is spaghetti carbonara?
Spaghetti carbonara is a traditional Italian pasta dish that originated in Rome. It typically consists of spaghetti noodles, eggs, Pecorino Romano cheese, guanciale (cured pork jowl), and black pepper. The dish is known for its creamy texture and rich flavor, thanks to the combination of ingredients and the technique used to make the sauce.
One of the key elements of spaghetti carbonara is the sauce, which is made by mixing beaten eggs with grated cheese and hot pasta water. This creates a smooth and velvety sauce that coats the noodles and provides a savory flavor. The guanciale adds a salty and porky taste to the dish, while the black pepper provides a hint of spice.
What are the origins of spaghetti carbonara?
Spaghetti carbonara is believed to have originated in Rome, Italy, during the mid-20th century. The exact origins of the dish are unclear, but it is thought to have been created as a hearty and simple meal for Italian coal miners. The dish's name, carbonara, is derived from the Italian word for charcoal, carbone, which may reference the black pepper used in the dish to represent the coal miners.
Over the years, spaghetti carbonara has become a popular dish not only in Rome but also throughout Italy and around the world. Its simple yet delicious combination of ingredients has made it a staple on many Italian restaurant menus and a favorite among pasta lovers worldwide.
How do you make authentic spaghetti carbonara?
To make authentic spaghetti carbonara, you will need the following ingredients: spaghetti noodles, eggs, Pecorino Romano cheese, guanciale (or pancetta), black pepper, and salt. The key to making a traditional carbonara sauce is to mix beaten eggs with grated cheese and hot pasta water to create a creamy emulsion.
Start by cooking the guanciale in a pan until crispy, then remove it from the heat. Cook the spaghetti noodles until al dente, then drain them, reserving some of the pasta water. In a bowl, whisk together the eggs, cheese, and black pepper. Add the cooked pasta to the pan with the guanciale, then pour in the egg mixture and toss everything together until the sauce thickens. Season with salt and additional black pepper to taste before serving.
Can you substitute ingredients in spaghetti carbonara?
While traditional spaghetti carbonara calls for specific ingredients like guanciale, Pecorino Romano cheese, and black pepper, there are some substitutions you can make if you are unable to find these items. For example, you can use pancetta or bacon in place of guanciale, Parmesan cheese instead of Pecorino Romano, and other cured meats for added flavor.
Keep in mind that these substitutions may alter the taste slightly, but they can still result in a delicious dish. It's important to experiment and adjust the ingredients to your preference while still following the basic technique of making the carbonara sauce with eggs, cheese, and pasta water.
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